Our Story

A celebration of culinary artistry, rooted in tradition and driven by innovation.

Photo: Jens Mahnke

Our History

Founded in 2020, Cursor Cuisine was born from a simple yet ambitious vision: to create a dining experience that bridges the elegance of classical French cuisine with the bold, innovative spirit of modern gastronomy.

What began as an intimate 30-seat restaurant has grown into one of the city's most celebrated dining destinations, earning recognition for its commitment to exceptional ingredients, meticulous preparation, and warm hospitality.

Every dish tells a story — of the farmers who nurture our ingredients, of the traditions that inspire our techniques, and of the creative spark that drives us to constantly evolve.

Our Philosophy

“We believe that dining is an art form. Every plate is a canvas, every ingredient has a narrative, and every meal is an opportunity to create a lasting memory.”

Meet the Chef

Chef Alexandre Dubois

Executive Chef & Founder

With over 20 years of experience in Michelin-starred kitchens across Paris, Lyon, and New York, Chef Alexandre brings a philosophy of simplicity and precision to every dish. His cooking celebrates the natural beauty of seasonal ingredients, elevated through technique and artistry.

Photo: Sebastian Coman Photography

Our Values

Seasonal & Local

We source the finest local and seasonal ingredients, building relationships with farmers and artisans who share our passion for quality.

Craftsmanship

Every element is crafted with intention — from the plate to the glass to the atmosphere. Details matter.

Hospitality

We believe great service is invisible yet unforgettable. Our goal is for every guest to feel welcomed, valued, and cared for.