Journal

Stories from our kitchen, seasonal updates, and the latest from Cursor Cuisine.

Photo: Lily Banse

Seasonal MenuSpring

Spring Menu: A Celebration of Renewal

As nature awakens, so does our kitchen. Discover the vibrant flavors of our new spring menu, featuring the finest seasonal ingredients from local farms.

February 10, 2026

Wine Dinner: An Evening with Château Margaux

Photo: Kym Ellis

EventsFebruary 3, 2026

Wine Dinner: An Evening with Château Margaux

Join us for an exclusive five-course dinner paired with exceptional vintages from one of Bordeaux's most prestigious estates.

Behind the Scenes: The Art of Bread Making

Photo: Wesual Click

Behind the ScenesJanuary 27, 2026

Behind the Scenes: The Art of Bread Making

Our head baker shares the secrets behind our signature sourdough, from 48-hour fermentation to the perfect crust.

Photo: Eaters Collective

Weekly SpecialJanuary 20, 2026

Weekly Special: Black Truffle Risotto

This week, Chef Alexandre presents a luxurious black truffle risotto made with freshly harvested truffles from Périgord.

Photo: Markus Spiske

SustainabilityJanuary 13, 2026

Sustainability at Cursor Cuisine

From farm partnerships to zero-waste practices, learn about our commitment to sustainable and responsible gastronomy.

Photo: Nick Karvounis

EventsJanuary 6, 2026

Valentine's Day: A Menu for Two

Celebrate love with an intimate seven-course tasting menu designed for the most romantic evening of the year.