Cursor CuisineRestaurant & Bar
|
HomeAboutMenuReservationsJournalContact
Reserve a Table+1 (555) 123-4567
Cursor Cuisine menu
Photo: Jay Wennington

Cursor Cuisine

Our Menu

Seasonal dishes crafted with the finest ingredients, evolving with nature's rhythms.

Burrata & Heirloom Tomatoes
VGGF
Photo: Olena Bohovyk

Burrata & Heirloom Tomatoes

$24

Aged balsamic, basil oil, fleur de sel

Pan-Seared Foie GrasPhoto: Emerson Vieira

Pan-Seared Foie Gras

$38

Caramelized fig compote, brioche toast, Sauternes reduction

Tuna Tartare
GF
Photo: Fadya Azhary

Tuna Tartare

$28

Yellowfin tuna, avocado mousse, yuzu vinaigrette, sesame tuile

Dover Sole Meunière
GF
Photo: Ben Stern

Dover Sole Meunière

$58

Brown butter, capers, lemon, parsley potatoes

No image
GF
Photo: Jay Wennington

Roasted Duck Breast

$48

Cherry gastrique, duck fat potatoes, seasonal greens

Wagyu Beef Tenderloin
GF
Photo: Malidate Van

Wagyu Beef Tenderloin

$72

Truffle jus, roasted root vegetables, potato purée

Wild Mushroom Risotto
VG
Photo: Eaters Collective

Wild Mushroom Risotto

$36

Porcini, chanterelle, aged Parmesan, truffle oil

Chocolate SouffléPhoto: Alexander Mils

Chocolate Soufflé

$22

Valrhona dark chocolate, crème anglaise, candied orange

Crème Brûlée
GF
Photo: David Everett Strickler

Crème Brûlée

$18

Madagascar vanilla, caramelized sugar crust

Signature Cocktail
V
Photo: Adam Jaime

Signature Cocktail

$20

Seasonal craft cocktail by our head mixologist

Sommelier Wine Pairing
V
Photo: Kym Ellis

Sommelier Wine Pairing

$75

Three-glass pairing curated for the seasonal menu