As the first signs of spring emerge, our kitchen transforms with the vibrant energy of the season. This year's spring menu is a celebration of renewal — a carefully curated collection of dishes that honor the finest ingredients nature has to offer.
Our farmers have been working tirelessly through the winter months, and the results are extraordinary. From the delicate pea shoots of the Loire Valley to the first asparagus of Provence, every ingredient tells a story of patience, care, and dedication.
The centerpiece of this season's menu is our Spring Lamb, sourced from a small family farm in the Pyrenees. Slow-roasted with fresh rosemary and served with a medley of spring vegetables, it embodies everything we believe about letting exceptional ingredients speak for themselves.
Join us this spring and experience the renewal of flavors that makes this time of year so special in our kitchen. We look forward to welcoming you.